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kottke.org posts about video

Mars in 4K

This is a video slideshow of some of the best images from the Mars missions — Spirit, Opportunity, Curiosity, and Perseverance — presented in 4K resolution at 60fps. These look amazing on the biggest hi-res screen you can find. (via open culture)

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Ayo Edebiri Draws a New Yorker Cartoon

In June 2021 (pre The Bear), New Yorker cartoonist Zoe Si coached Ayo Edebiri through the process of drawing a New Yorker cartoon. The catch: neither of them could see the other’s work in progress. Super entertaining.

I don’t know about you, but Si’s initial description of the cartoon reminded me of an LLM prompt:

So the cartoon is two people in their apartment. One person has dug a hole in the floor, and he is standing in the hole and his head’s poking out. And the other person is kneeling on the floor beside the hole, kind of like looking at him in a concerned manner. There’ll be like a couch in the background just to signify that they’re in a house.

Just for funsies, I asked ChatGPT to generate a New Yorker-style cartoon using that prompt. Here’s what it came up with:

A New Yorker style cartoon depicting a man standing in a hole in the floor of an apartment, holding a shovel with only his head and shoulders visible. A woman floats beside him, with a concerned expression.

Oh boy. And then I asked it for a funny caption and it hit me with: “I said I wanted more ‘open space’ in the living room, not an ‘open pit’!” Oof. ChatGPT, don’t quit your day job!

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Doom Runs on E. Coli Bacteria Now

Yeah, you heard me: the 1993 video game Doom, which has been ported to every platform imaginable (an Apple Pippin, a jailbroken John Deere tractor, a Peloton), can now run on a display made of phosphorescent E. coli bacteria.

Ramlan’s paper doesn’t go to the enormous trouble of actually encoding all of Doom to run in bacterial DNA, which the author describes as “a behemoth feat that I cannot even imagine approaching.” Instead, the game runs on a standard computer, with isolated E. coli cells in a standard 32x48 microwell grid serving as a crude low-res display.

After shrinking each game frame down to a 32x48 black-and-white bitmap, Ramlan describes a system whereby a display controller uses a well-known chemical repressor-operator pair to induce each individual cell in the grid to either express a fluorescent protein or not. The resulting grid of glowing bacteria (which is only simulated in Ramlan’s project) can technically be considered a display of Doom gameplay, though the lack of even grayscale shading makes the resulting image pretty indecipherable, to be honest.

Technicalities aside, that’s still pretty cool.

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Groundhog Day, But With Potato Chips

I don’t know exactly what this is, but it appears to be an ad for Lay’s potato chips made by Jimmy Kimmel Live? But whatever, it’s great: a Groundhog Day-inspired clip starring Ned Ryerson (Stephen Tobolowsky) himself that’s perfect for hawking a bajillion different flavors of potato chips. (via @ironicsans)

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How France’s Film Industry Works

The film industry in France works a little differently that the American film industry. In this video, Evan Puschak explains how France treats filmmaking as a public good to be invested in at all levels.

One of the most interesting things is that the government gives grants to filmmakers that are specifically untethered to box office success in order “to support an independent cinema that is bold in terms of market standards and that cannot find its financial balance without public assistance”. Filmmakers who have made their early work with this public assistance include Agnes Varda, Celine Sciamma, and Claire Denis.

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Orion and the Dark

This is the trailer for Orion and the Dark, an animated kids movie written by Charlie Kaufman. Yes, the I’m Thinking of Ending Things; Synecdoche, New York; Eternal Sunshine of the Spotless Mind Charlie Kaufman. And it’s getting pretty good reviews so far. The AV Club:

Orion And The Dark may look almost nothing like any Charlie Kaufman film to date, but it bears his personality. While that might be a bit much for the youngest kids, for 11-year-olds like those depicted in this story, it may strike a chord simply by refusing to underestimate their intelligence.

The movie is based on a book of the same name by Emma Yarlett and will be out on Netflix on Feb 2.

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Did The Future Already Happen?

Kurzgesagt’s latest video on the paradox of time is a bit more of a brain-bender than their usual videos. From the accompanying sources document:

This video summarizes in a narrative format two well-known theories about time: the so-called “block universe” and the “growing block”.

The block universe is an old theory of time which appears to be an unavoidable consequence of Einstein’s theory of special relativity. In philosophical contexts, basically the same idea is known as “eternalism”. Simplified, this theory posits that, although not apparent to our human perception, both the past and the future exist in the same way as the present does, and are therefore as real as the present is: The past still exists and the future exists already. As a consequence, time doesn’t “flow” (even if it looks so to us) and things in the universe don’t “happen” - the universe just “is”, hence the name “block universe”.

But then: “Quantum stuff is ruining everything again.” And so we have the growing block theory:

The Evolving/Growing Block: A relatively new alternative to the classical block universe theory, which asserts that the past may still exist but the present doesn’t yet, and all that in a way that is still compatible with Einstein’s relativity.

And there are still other theories about how time works:

Some scientists think that the idea of “now” only makes sense near you, but not in the universe as a whole. Others think that time itself doesn’t even exist — that the whole concept is an illusion of our human mind. And others think that time does exist, but that it’s not a fundamental feature of the universe. Rather, time may be something that emerges from a deeper level of reality, just like heat emerges from the motion of individual molecules or life emerges from the interactions of lifeless proteins.

Like I said, a brain-bender.


An Animated Timelapse of 200 Million Years of Continental Drift, From Pangea to Today

Millions of years ago, the supercontinent of Pangea slowly started to break apart into the continents we all live on today. In this video from the makers of ArcGIS mapping software, you can watch as the reconfiguration of the Earth’s land happens over 200 million years.

Damn, India slammed into Asia like the Kool-aid Man — no wonder the Himalayas are so tall!

Once, the craggy limestone peaks that skim the sky of Everest were on the ocean floor. Scientists believe it all began to change about 200 million years ago — at around the time the Jurassic dinosaurs were beginning to emerge — when the supercontinent of Pangea cracked into pieces. The Indian continent eventually broke free, journeying north across the vast swathe of Tethys Ocean for 150 million years until it smacked into a fellow continent — the one we now know as Asia — around 45 million years ago.

The crushing force of one continent hitting another caused the plate beneath the Tethys Ocean, made of oceanic crust, to slide under the Eurasian plate. This created what is known as a subduction zone. Then the oceanic plate slipped deeper and deeper into the Earth’s mantle, scraping off folds limestone as it did so, until the Indian and Eurasian plates started compressing together. India began sliding under Asia, but because it’s made of tougher stuff than the oceanic plate it didn’t just descend. The surface started to buckle, pushing the crust and crumples of limestone upwards.

And so the Himalayan mountain range began to rise skyward. By around 15-17 million years ago, the summit of Everest had reached about 5,000m (16,404ft) and it continued to grow. The collision between the two continental plates is still happening today. India continues to creep north by 5cm (2in) a year, causing Everest to grow by about 4mm (0.16in) per year (although other parts of the Himalayas are rising at around 10mm per year [0.4in]).

See also Map of Pangaea with Modern-Day Borders, How the Earth’s Continents Will Look 250 Million Years From Now, and Locate Modern Addresses on Earth 240 Million Years Ago. (via open culture)

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What’s Inside This Crater in Madagascar?

The Vox video team spotted a small village in the middle of huge crater in Madagascar. They decided to investigate.

Right in the center of the island nation of Madagascar there’s a strange, almost perfectly circular geological structure. It covers a bigger area than the city of Paris — and at first glance, it looks completely empty. But right in the center of that structure, there’s a single, isolated village: a few dozen houses, some fields of crops, and dirt roads stretching out in every direction.

When we first saw this village on Google Earth, its extreme remoteness fascinated us. Was the village full of people? How did they wind up there?

This video is great for so many reasons. It’s a story about geology, cartography, globalization, the supply chain, infrastructure, and the surveillance state told through the framework of falling down (waaaay down) an online rabbit hole. It reinforces the value of academics and the editing is top shelf.

Though, I wonder if profiling this village on the internet is a good thing to do. This isn’t some YouTube bro helicoptering into the village unannounced — the Vox team worked with locals, received permission, etc. — but these villagers are a minority group who have chosen to live in a remote area with particularly good natural resources…and now their secret is out. And maybe their neighbors (or Mr. Beast) will choose to pay them a visit sometime soon. (via waxy)

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A Blind Teacher Using Echolocation to Navigate the World

Echo is a fascinating and poignant short film about Daniel Kish, a blind man who uses echolocation to move about in the world and teaches others how to do the same. Using clicks, he and his students can go on hikes, ride bikes, and skateboard down the sidewalk.

If I click at a surface, it answers back. It’s like asking a question: what are you and where are you? I can get through echolocation a really rich, palpable, satisfying, 3-dimensional, fuzzy geometry.

The filmmakers worked with Kish to record the sound as a person would hear it in real life and make visualizations to help us see what Kish is hearing.

During the early production stages of the filmmakers Ben Wolin and Michael Minahan’s short documentary, “Echo,” they wanted their audience to understand what this skill truly meant. They worked closely with Daniel, a self-described audiophile, to record sound for the documentary through a special microphone that works similarly to a pair of human ears — a tool that Daniel also uses for teaching. “You record the audio like you would hear it,” Minahan told me. Because of this process, the sound design and auditory experience has a vivid, spatial quality that’s rare with a film of this scale. The gears on Daniel’s bike creak and whine with a closeness that makes it feel like we’re riding right next to him, while dogs bark, wind blows, and cars pass in the background. It’s through these rich sounds that we’re immersed in and transported to Daniel’s world.

Make some time for this short film…it’s really great.

See also The Blind Skateboarder.

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Therapy Gecko: The Internet’s Unofficial Therapist

During the pandemic, Lyle Drescher started dressing up as a gecko and doing a live call-in show as Lyle the Therapy Gecko. Drescher is obviously not a therapist (more like an advice columnist?) but he does seem like a generous listener, which is a bit of a rarity online. This video is also a meditation about online identity and the unusual sort of performance art that is familiar to anyone who publishes online (even those of us who work in text & links). (via waxy)

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“Show Me Your Favorite Dance Move”

These compilation videos of Ed People asking folks from around the world to teach him how to do their favorite dance moves has been going around social media for awhile. I finally sat down to watch them and they are as wonderful, charming, and happy-making as everyone says they are. (thx, caroline)

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Numberphile: “A Sudoku Secret to Blow Your Mind”

I am not a sudoku player but I do appreciate the logical nature of the game, so Numberphile’s explanation of a simple pattern hidden in every single sudoku puzzle was pretty satisfying.

But really, it’s just an excuse to revisit this other video about solving “The Miracle Sudoku”:

Every once in a while during my internet travels, I run across something like this video: something impossibly mundane and niche (a ~26-minute video of someone solving a sudoku puzzle) that turns out to be ludicrously entertaining.

Oh and this perfect explanation of cryptocurrency is always worth another look:

imagine if keeping your car idling 24/7 produced solved Sudokus you could trade for heroin

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Gathering Ice for a Hot Mongolian Breakfast

In this video, a pair of YouTubers from Mongolia show us a glimpse of the nomadic lifestyle in their country as they gather ice from the river to make their hearty breakfast, a hot milk tea combined with meat, flatbread, and clotted cream.

The Kid Should See This has more information about the creators and some of the other videos they’ve done.

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The Last Repair Shop

The Los Angeles school district runs a shop that maintains and repairs the 80,000 musical instruments used by students in the district. Kris Bowers and Ben Proudfoot made this short documentary about the shop and the people who work there, some of whom have been broken and repaired themselves.

In making “The Last Repair Shop,” my directing partner Ben Proudfoot and I got the chance to tell the tale of four extraordinary master craftspeople who ensure, day in and day out, that L.A.’s schoolchildren have playable instruments in their hands. We were floored and proud to find out that our city, Los Angeles, was home to the last shop of this kind in the country.

Bowers and Proudfoot previously collaborated on A Concerto Is a Conversation, an Oscar-nominated short documentary about Bowers’ grandfather, who was part of the Great Migration.

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What If The Bear, But a Commercial for Coke?

If the vibe of this commercial for the Coca-Cola Company seems familiar, perhaps it’s because Christopher Storer directed it — Storer is the creator of The Bear and wrote & directed Fishes, the intense season two Christmas episode. No homemade Sprite in this video though…they got to use the real stuff! (via matt)

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The Trailer for Adam Sandler’s Spaceman

Adam Sandler in a movie about space… I honestly didn’t know what to expect when I clicked play on the trailer for Spaceman this morning. Was I going to get Waterboy / Billy Madison Adam Sandler or Uncut Gems / Punch-Drunk Love Adam Sandler? Thankfully, it appears to be the latter. Spaceman is directed by Johan Renck (who directed the excellent Chernobyl) and is based on Jaroslav Kalfař’s 2017 novel Spaceman of Bohemia.

Six months into a solitary research mission to the edge of the solar system, an astronaut, Jakub (Adam Sandler), realizes that the marriage he left behind might not be waiting for him when he returns to Earth. Desperate to fix things with his wife, Lenka (Carey Mulligan), he is helped by a mysterious creature from the beginning of time he finds hiding in the bowels of his ship. Hanus (voiced by Paul Dano) works with Jakub to make sense of what went wrong before it is too late.

Spaceman is out on March 1 on Netflix.

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100 Layer Lasagna

This is completely impractical for the home cook but I kinda want to try it anyway? The final step of frying the lasagna core sample in butter and serving it topped with a bunch of pecorino is some next-level deliciousness.

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The Clever Engineering Trick That Allows Simple Rice Cookers to Perfectly Cook Rice

The other day I posted a quick note of appreciation for my trusty rice cooker. I have what you might call a fancy rice cooker — it has all sorts of different settings and “advanced Neuro Fuzzy logic technology” — and it cooks my rice perfectly, every time. I am sure it is an engineering marvel.

But this $20 one-button rice cooker also cooks rice perfectly, every time. And it does so using some very simple and clever engineering involving magnets:

This button thing is made of an alloy that has a Curie temperature just a bit higher than the boiling point of water. This allows it to function as a temperature-dependent kill switch. Thanks to the outer spring, it’s always held firmly in contact with the bottom of the pot, which ensures it and the pot are at nearly equal temperatures. So long as there’s liquid water sitting in that pot, the pot itself cannot get hotter than water’s boiling point.

This means that the button remains magnetic, and the magnet is able to overcome the force of the inner spring, so the device stays in cook mode. But, once the rice has absorbed all of the water (and/or once all the remaining water has boiled away) the energy being added to the pot by the heating element is no longer being absorbed as latent heat.

Now, the pot can quickly start to exceed the boiling point of water. And once it gets past the Curie point of that little sensing button, the magnet is no longer attracted to it, so the spring overcomes the magnet and… *click* the rice cooker switches back to the warming mode.

Science is so cool. (via david)

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The Ferris Bueller Finale With Music From Inception

One of the many reasons that Ferris Bueller’s Day Off works so well as a film is that the music kicks ass *and* it meshes so well with the action. In the heyday of MTV, this was no accident — parts of the movie function almost as elaborate music videos. No scene illustrates this more than when Ferris is hurrying across backyards and through homes to beat his parents & sister back to the house. As good as that scene is, I think Todd Vaziri improved it by re-cutting it to music from Inception. So good!

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The Science of Snowflakes

In a video for the Royal Society, physicist Brian Cox explains the science of snowflakes, from how they form to where their shape and symmetry comes from. Plus this bombshell: “Snowflakes aren’t actually white.” (via aeon)

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AI Robot Bests Marble Maze Game

It’s a trip watching how fast CyberRunner can run a marble through this wooden labyrinth maze.

Labyrinth and its many variants generally consist of a box topped with a flat wooden plane that tilts across an x and y axis using external control knobs. Atop the board is a maze featuring numerous gaps. The goal is to move a marble or a metal ball from start to finish without it falling into one of those holes. It can be a… frustrating game, to say the least. But with ample practice and patience, players can generally learn to steady their controls enough to steer their marble through to safety in a relatively short timespan.

CyberRunner, in contrast, reportedly mastered the dexterity required to complete the game in barely 5 hours. Not only that, but researchers claim it can now complete the maze in just under 14.5 seconds — over 6 percent faster than the existing human record.

CyberRunner was capable of solving the maze even faster, but researchers had to stop it from taking shortcuts it found in the maze. (via clive thompson)

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Furiosa: A Mad Max Saga

I’m still catching up from being blissfully away from the internet in December so apologies to those of you for which this is old news, but Furiosa: A Mad Max Saga looks %$&*#@ good. My expectations for this film couldn’t be any higher — Fury Road was one of my favorite films of the past 10 years. Crucially, the Furiosa production team includes editor Margaret Sixel and several other folks who won awards for Fury Road — that’s a great sign.

See also An Oral History of Mad Max: Fury Road and Max Mad: Fury Road Sped Up 12X Is Still Watchable.

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Farm-to-Table Prison Food

Vice News visited the Mountain View Correctional Facility in Maine, where incarcerated people eat food that they’ve grown and cooked themselves, augmented by other locally grown and raised food (beef, chicken, etc).

Mark McBride is the culinary director at Mountain View Correctional Facility, a 350-person prison where inmates don’t eat processed chicken fingers and sloppy joes.

“When I started 6 years ago, the majority of the food was processed foods, and I wanted to try to see if we couldn’t replicate more homestyle cooking - scratch cooking - using raw local ingredients. But the truth is, by taking these raw products from farmers and putting the work into breaking this down, we’re actually able to save money. In 2018, our two kitchens saved $142,000 off of their budget.

It’s heartening to see an American prison that takes seriously the well-being and rehabilitation of the people in its care. (via neatorama)

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Origin, a Film by Ava DuVernay About Isabel Wilkerson

I had forgotten that Ava DuVernay was working on an adaptation of Isabel Wilkerson’s excellent Caste: The Origins of Our Discontents. I think the assumption was that DuVernay was going to make a documentary, but interestingly, she’s adapted it into a biographical drama called Origin instead (trailer above).

Origin chronicles the tragedy and triumph of Pulitzer Prize winning journalist Isabel Wilkerson as she investigates a global phenomenon of epic proportions. Portrayed by Academy Award nominee Aunjanue Ellis-Taylor (“King Richard”), Isabel experiences unfathomable personal loss and love as she crosses continents and cultures to craft one of the defining American books of our time. Inspired by the New York Times best-seller “Caste,” ORIGIN explores the mystery of history, the wonders of romance and a fight for the future of us all.

I’m intrigued! Origin is set for a wide release in theaters on Jan 19th.

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The 25 Best Films of 2023: A Video Countdown

I always look forward to David Ehrlich’s annual love letter to cinema and his favorite films of the year. So put this thing on the biggest screen you can find, slap on some headphones, and get ready to put a bunch of excellent films on your must-watch list. This year in conjunction with the video, Ehrlich is raising money for the Palestine Children’s Relief Fund.

You can also watch this video on YouTube and past countdowns on his website.

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From The Smallest to the Largest Thing in The Universe

I’ve posted more than a few size comparison videos here over the years — Powers of Ten is the obvious one — but this one from Kurzgesagt is one of the best, showing how big everything in the universe is compared to humans, who seemingly find themselves smack in the middle. This video does an excellent job illustrating the similarity of structures and interdependency across different scales — how blood vessels are like city streets for instance or how very tiny proteins can affect the entire Earth.

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An Octopus vs an Underwater Maze

Mark Rober puts an octopus he bought from a pet store through an underwater maze to see if it can solve a bunch of puzzles to reach a motherlode of tasty shrimp at the end. This video paired well with a book I recently read, Ray Nayler’s Mountain in the Sea: “Humankind discovers intelligent life in an octopus species with its own language and culture, and sets off a high-stakes global competition to dominate the future.”

As for the name Rober gives the octopus… Sashimi? Really? Bros gotta bro, I guess. 🙄


Learn How to Dance Like David Byrne (From Byrne Himself)

This is an absolute delight: a pair of videos of David Byrne teaching us how to do a few dance moves. The first video shows more moves; the second one was recorded for “a social distance dance club” during the pandemic:

The dance club was open for 2 weeks in April 2021 and allowed for people to come together to dance however they wanted while masked and a safe distance from each other. It played a variety of music (including a couple of David Byrne and Talking Heads songs), and people who signed up to attend were encouraged to use this video to learn this routine in advance so that everybody could dance in sync for the final song of each hour session.

Ayun Halliday wrote a great post for Open Culture about Byrne’s dancing.

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Paul Hollywood & Prue Leith Judge the Best American Snacks

In a video for Bon Appétit, the judges from the Great British Bake Off weigh in on a host of American snacks, from the Snickers bar to Thin Mints to Ruffles potato chips to Combos. I’ll excuse them for eliminating my favorite Reese’s Peanut Butter Cups in the first round (even though their holiday-themed eggs, trees, and pumpkins are better) because their finalists were correct. Some of their reactions:

  • Cheez-Its: “Tastes like old socks.”
  • Pop-Tarts: “If I was starving, I’d eat that.”
  • Combos: “I don’t think my dog would eat that.”
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