kottke.org posts about journalism
In past few years, several prominent US magazines and newspapers have begun to offer their extensive archives online and on DVD. In some cases, this includes material dating back to the 1850s. Collectively it is an incredible record of recent human history, the ideas, people, and events that have shaped our country and world as recorded by writers, photographers, editors, illustrators, advertisers, and designers who lived through those times. Here are some of most notable of those archives:
Harper’s Magazine offers their entire archive online, from 1850 to 2008. Most of it is only available to the magazine’s subscribers. Associate editor Paul Ford talks about how Harper’s archive came to be.
The NY Times provides their entire archive online, most of it for free. Most of the stories from 1923 to 1986 are available for a small fee. The Times briefly launched an interface for browsing their archive called TimesMachine but withdrew it soon after launch.
Time Magazine has their entire archive online for free, from 1923 to the present.
Sports Illustrated has all their issues online for free, dating back to 1954.
The Atlantic Monthly offers all their articles since Nov 1995 and a growing number from their archive dating back to 1857 for free. For a small fee, most of the rest of their articles are available as well, although those from Jan 1964 - Sept 1992 are not.
The Washington Post has archives going back to 1877. Looks like most of it is for pay.
The New Yorker has free archives on their site going back to 2001, although only some of the articles are included. All of their articles, dating back to 1925, are available on The Complete New Yorker DVD set for $40.
Rolling Stone offers some of their archive online but the entire archive (from 1967 to 2007) is available as a 4-DVD set for $79.
Mad Magazine released a 2-DVD set of every issue of the magazine from 1952-2006.
And more to come…old media is slowly figuring out that more content equals more traffic, sometimes much more traffic.
Update: Nature has their entire archive online, dating back to 1869. (thx, gavin)
Buzzfeed gets a little love in this week’s New Yorker article about the “death and life of the American newspaper”.
The Huffington Post’s editorial processes are based on what Peretti has named the “mullet strategy.” (“Business up front, party in the back” is how his trend-spotting site BuzzFeed glosses it.) “User-generated content is all the rage, but most of it totally sucks,” Peretti says. The mullet strategy invites users to “argue and vent on the secondary pages, but professional editors keep the front page looking sharp. The mullet strategy is here to stay, because the best way for Web companies to increase traffic is to let users have control, but the best way to sell advertising is a slick, pretty front page where corporate sponsors can admire their brands.”
Here’s the mullet strategy page on Buzzfeed. (Disclosure: I’m an advisor to Buzzfeed.)
The NY Times launches TimesMachine, an alternate look into their vast online archive. It’s basically an interface into every single page of the newspaper from Sep 18, 1851 to Dec 30, 1922. The advertising on these old pages is fascinating.
Update: For whatever reason, the Times has taken TimesMachine offline.
An official decision has been reached in the Long Bet between Dave Winer and Martin Nisenholtz of the NY Times. The bet was made in 2002 when Winer asserted that:
In a Google search of five keywords or phrases representing the top five news stories of 02007, weblogs will rank higher than the “New York Times” Web site
Winer won the bet but it’s worth noting that the Times has a growing stable of good blogs itself. (via workbench)
91-year-old NPR man Daniel Schorr has had it up to here with you kids and your internets. [Warning, print link to avoid stupid registration window.]
Q: In some commentaries, you touch on the latest journalistic trends, sometimes in not so complimentary a way. Such as blogs and citizen journalism. Is this a form of news gathering that you embrace?
A: I can’t embrace it. Not after what I’ve been through at the hands of the copy editors’ desks. I have suffered many, many arguments about what I’ve wanted to say — whether it was grammatically correct, factually correct and all of that — and I want everybody to have to experience what I experienced. But today, your blogger is totally free. He is his own reporter, his own editor, his own publisher, and he can do whatever he wants.
A person like me who believes in the tradition of a discipline in journalism can only rue the day we’ve arrived at where we don’t need discipline or anything. All you need is a keyboard.
He suffered, so you should too, you undisciplined mouthers-off! Update: A reader writes: “You are not giving the man the respect he deserves. He did not suffer—he honed his craft in an environment that expected professionalism, balance and honesty. What is unfortunate today is that today’s professional media are not held to the same standards. Most, if not all bloggers, do not rise to the quality of a Daniel Schorr. Unfortunately, neither do most of his younger colleagues.”
When I go back and read journalism from the ’70s and ’80s, I can see that there has been little, if any, innovation in the form since. But! While they may not be drastically “new,” there are at least two bits of excitement in internet journalism today that seem somewhat radical. First, Brian Lam at Gizmodo talks overtly about the twisted relationship between tech companies and journalists. (“As one reporter put it while chiding me, ‘Journalists are guests in the houses of these companies.’ Not first and foremost! We are the auditors of companies and their gadgets on behalf of the readers.”) And over on another Gawker Media blog (my former employer, and one that I have deeply conflicted feelings about), Jezebel’s Tracie Egan writes an astounding and reallly not for the faint-of-heart (or crotch) account of schtupping this guy she met in Vegas. It’s BANANAS. And probably NSFW. And a great read.
For a long time, I wanted to write a profile of the designer Tom Ford—and I realized the only way to do so properly would be to have sex with him and write about it. I sent an emissary to him; he declined the opportunity. I was relieved.
Fantastic and disturbing Esquire article about Dateline NBC’s “To Catch a Predator” series in which people are lured to a house with the prospect of sex with minors, ambushed by a camera crew, and then arrested when they attempt to leave. I can’t say much about the article without spoiling it, but a friend who has watched the show says there’s nothing redeeming about any of the people on the show, from the show’s host on down to the would-be molesters…and how the whole thing is orchestrated off-camera makes it seem even worse. More from Esquire about the article and NBC’s rebuttal.
Rogers Cadenhead has beaten me to the punch in calculating the winner of the Dave Winer/Martin Nisenholtz Long Bet pitting the NY Times vs. blogs to see who ranks higher in end of the year search results for the 5 most important news stories of 2007. The winner? Wikipedia.
The Times has really improved their position in Google since 2005…opening up their archives helped, I bet.
Foreign Policy has posted its annual list of The Top 10 Stories You Missed in 2007 (unless, presumably, you read Foreign Policy).
Regret the Error’s annual list of media errors and corrections is one of my favorites…the 2007 installment doesn’t disappoint. The corrections in the UK newspapers are awesome:
An article about Lord Lambton (“Lord Louche, sex king of Chiantishire”, News Review, January 7) falsely stated that his son Ned (now Lord Durham) and daughter Catherine held a party at Lord Lambton’s villa, Cetinale, in 1997, which degenerated into such an orgy that Lord Lambton banned them from Cetinale for years. In fact, Lord Durham does not have a sister called Catherine (that is the name of his former wife), there has not been any orgiastic party of any kind and Lord Lambton did not ban him (or Catherine) from Cetinale at all.
Henry Abbott at TrueHoop picked up on a policy that Colin Powell had when he was the chairman of the Joint Chiefs of Staff. Here’s Mike McConnell repeating what Powell told him:
Look, I have got a rule. As an intelligence officer, your responsibility is to tell me what you know. Tell me what you don’t know. Then you’re allowed to tell me what you think. But you always keep those three separated.
Abbott rightly comments that that’s good advice for journalists and bloggers.
A depressing story about the media’s coverage of Al Gore during the 2000 election.
Eight years ago, in the bastions of the “liberal media” that were supposed to love Gore — The New York Times, The Washington Post, The Boston Globe, CNN — he was variously described as “repellent,” “delusional,” a vote-rigger, a man who “lies like a rug,” “Pinocchio.” Eric Pooley, who covered him for Time magazine, says, “He brought out the creative-writing student in so many reporters… Everybody kind of let loose on the guy.”
I want to believe that news outlets are in the business of news, not entertainment, but it’s just not true in most cases. Even more depressing is that blogs, especially political blogs, are even worse in this regard.
On his NYTimes blog, Dick Cavett remembers having Norman Mailer on his show along with Gore Vidal and Janet Flanner. It was a notorious episode; a perhaps more than slightly drunk Mailer lashed out first at Vidal and then everyone else in the room but couldn’t keep up with the jeers and witticisms flying at him from all angles.
Mailer: I said that the need of the magazine reader for a remark he could repeat at dinner was best satisfied by writers with names like Gore Vidal.
Flanner: All those writers called Gore Vidal.
Vidal: I know. There are thousands of them, yeah.
Mailer: There are two or three.
Cavett: Who are some of the others?
Mailer [with a dark look]: I don’t know.
Cavett: Who wants to host the rest of this show?
Mailer, years later, told me that it was at this point that “in the face of the Cavett wit and Flanner’s deft interruption” — adored by the audience — and in consideration of his alcohol content, he realized that he was not being skillful at mounting a sustained argument.
In an interview a number of years ago with Cavett, Charlie Rose showed a clip of the incident:
The video should cue up at the clip in question, but if not, skip to 29:00 in. Highly entertaining reading and viewing.
“The full Ginsburg” is the term for appearing on all five of the big Sunday morning political shows: This Week, Meet the Press, Face the Nation, Fox News Sunday, and Late Edition. The term is named after William Ginsburg, Monica Lewinsky’s attorney and the first person to complete this political Pokemon collection. According to Wikipedia, four individuals have completed the full circuit: Ginsburg, Dick Cheney, John Edwards, and Hillary Clinton. Source: Brouhahaha, The New Yorker.
RU Sirius asks: Is the net good for writers? Ten professional writers weigh in.
I like to develop topics, approach them from different, often contradictory angles, and most of all, I like to polish the shit out of them so that the flow and the prose shine and bedazzle. On and offline, I find the internet-driven pressure to make pieces short, data-dense, and crisply opinionated — as opposed to thoughtful, multi-perspectival, and lyrical — rather oppressive, leading to a certain kind of superficial smugness as well as general submission to the forces of reference over reflection. I do enjoy writing 125-word record reviews though!
My favorite aspect of the piece is the interspersed American Apparel ads…they add a little texture to the discussion.
Mental Floss has an ongoing feature called The First Time News Was Fit To Print, which chronicles the first mentions of famous people, places, and events in the NY Times. Among the topics covered so far: The Simpsons, Kobe Bryant, and Starbucks.
Louisiana pastor Eddie Thompson feels that the media and activists have gotten the story wrong about the Jena Six. In this article, he attempts to correct some of the misconceptions and erroneous statements made about the case.
The actions of the three white students who hung the nooses demonstrate prejudice and bigotry. However, they were not just given “two days suspension” as reported by national news agencies. After first being expelled, then upon appeal, being allowed to re-enter the school system, they were sent to an alternative school, off-campus, for an extended period of time. They underwent investigations by Federal and Sate authorities. They were given psychological evaluations. Even when they were eventually allowed back on campus they were not allowed to be a part of the general population for weeks.
(thx, james)
Is lazy reporting hurting the visual arts? Jonathan Jones argues that almost all reporting about art takes one of six forms: expensive art, graffiti, plagiarism, earth-shattering discoveries, and restoration. Looking back through kottke.org’s art tag page, I am guilty of linking to stories of all those types. Eep.
While poking around in the newly opened archives of the New York Times yesterday, I stumbled upon an article called How We Dine (full text in PDF) from January 1, 1859. I’m not well versed in the history of food criticism, but I believe this is perhaps the first restaurant review to appear in the Times and that the unnamed gentleman who wrote it (the byline is “by the Strong-Minded Reporter of the Times”) is the progenitor of the paper’s later reviewers like Ruth Reichl, Mimi Sheraton, and Frank Bruni.
The article starts off with a directive from the editor-in-chief to “go and dine”:
“Very well,” replied the editor-in-chief. “Dine somewhere else to-day and somewhere else to-morrow. I wish you to dine everywhere, — from the Astor House Restaurant to the smallest description of dining saloon in the City, in order that you may furnish an account of all these places. The cashier will pay your expenses.”
Before starting on his quest, the reporter differentiates eating from dining — noting that many believe “whereas all people know how to eat, it is only the French who know how to dine” — and defines what he means by an American dinner (as opposed to a French one). Here’s his list of the types of American dinner to be found in New York, from most comfortable to least:
1. The Family dinner at home.
2. The Stetsonian dinner.
3. The Delmonican, or French dinner.
4. The Minor dinner of the Stetsonian principle.
5. The Eating-house dinner, so called.
6. The Second-class Eating-house dinner.
7. The Third-class Eating-house feed.
The remainder of the article is devoted to descriptions of what a diner might find at each of these types of establishments. Among the places he dined was Delmonico’s, where dining in America is said to have originated:
Once let Delmonico have your order, and you are safe. You may repose in peace up to the very moment when you sit down with your guests. No nobleman of England — no Marquis of the ancienne nobless — was ever better served or waited on in greater style that you will be in a private room at Delmonico’s. The lights will be brilliant, the waiters will be curled and perfumed and gloved, the dishes will be strictly en règle and the wines will come with precision of clock-work that has been duly wound up. If you “pay your money like a gentleman,” you will be fed like a gentleman, and no mistake… The cookery, however, will be superb, and the attendance will be good. If you make the ordinary mistakes of a untraveled man, and call for dishes in unusual progression, the waiter will perhaps sneer almost imperceptibly, but he will go no further, if you don’t try his feelings too harshly, or put your knife into your mouth.
According to a series of articles by Joe O’Connell, Delmonico’s was the first restaurant in the US when it opened in 1830 and invented Eggs Benedict, Oysters Rockefeller, Baked Alaska, Lobster Newberg, and the term “86’d”, used when the popular Delmonico Steak (#86 on menu) was sold out, or so the story goes. O’Connell’s history of Delmonico’s provides us with some context for the How We Dine piece:
The restaurant was a novelty in New York. There were new foods, a courteous staff, and cooking that was unknown at the homes of even the wealthiest New Yorkers. The restaurant was open for lunch and dinner.
The restaurant featured a bill of fare, which was itself new. Those who dined at inns were fed on a set meal for a set price. As a result, everyone was fed the same meal and were charged the same price, whether they ate little or much. In Paris, however, restaurants offered their patrons a “bill of fare”, a carte, which listed separate dishes with individual prices. Each patron could choose a combination of dishes which was different from the other patrons. Each dish was priced separately. Thus, the restaurant was able to accommodate the tastes and hunger of each individual. The various dishes and their prices were listed on a carte or (the English translation) “bill of fare”. Today, we call it a menu.
And from Delmonico’s developed many different types of dining establishments, which the Strong-Minded Reporter set out to document thirty years later. Contrast his visit to Delmonico’s with the experience in the “sandwich-room” at Browne’s Auction Hotel, an eating-house:
The habitués of the place are rarely questioned at all. The man who has eaten a sandwich every day for the past ten years at the Auction Hotel no sooner takes his seat than a sandwich is set before him. The man who has for the same period indulged daily in pie or hard boiled eggs (there are some men with amazing digestion) is similarly treated. The occasional visitor, however, is briefly questioned by the attendant before whom he takes his place. “Sandwich?” or “Pie?” If he say “Sandwich,” in reply, the little man laconically inquires, “Mustard?” The customer nods, and is served. If his mission be pie, instead, a little square morsel of cheese is invariably presented to him. Why such a custom should prevail at these places, no amount of research has yet enabled me to ascertain. Nothing can be more incongruous to pie than cheese, which, according to rule and common sense, is only admissible after pie, as a digester. But the guests at the Auction Hotel invariably take them together, and with strict fairness — a bite at the pie, and a bite at the cheese, again the pie, and again the cheese, and so on until both are finished.
The experience of being a regular has barely changed in 150 years. And finally, our intrepid reporter visits an unnamed third class eating-house:
The noise in the dining hall is terrific. A guest has no sooner seated himself than a plate is literally flung at him by an irritated and perspiring waiter, loosely habited in an unbuttoned shirt whereof the varying color is, I am given to understand, white on Sunday, and daily darkening until Saturday, when it is mixed white and black — black predominating. The jerking of the plate is closely followed up by a similar performance with a knife and a steel fork, and immediately succeeding these harmless missiles come a fearful shout from the waiter demanding in hasty tones, “What do you want now?” Having mildly stated what you desire to be served with, the waiter echoes your words in a voice of thunder, goes through the same ceremony with the next man and the next, through an infinite series, and rushes frantically from your presence. Presently returning, he appears with a column of dishes whereof the base is in one hand and the extreme edge of the capital is artfully secured under his chin. He passes down the aisle of guests, and, as he goes, deals out the dishes as he would cards, until the last is served, when he commences again Da Capo. The disgusting manner in which the individuals who dine at this place, thrust their food into their mouths with the blades of their knives, makes you tremble with apprehensions of suicide…
The entire article is well worth the read…one of the most interesting things I’ve found online in awhile.
Update: According to their web site, a restaurant in New Orleans named Antoine’s claims that they invented Oysters Rockefeller. Another tidbit: from what I can gather, the Delmonico’s that now exists in lower Manhattan has little to do with the original Delmonico’s (even though they claim otherwise), sort of like the various Ray’s Pizza places sprinkled about Manhattan. (thx, everyone who sent this in)
Now that the NY Times has discontinued their Times Select subscription program and made much more of their 150+ years of content available for anyone to read and link to, let’s take a look at some of the more notable items that the non-subscriber has been missing.
- Access to the last two years-worth of columns from the NY Times’ noted Op-Ed columnists, including Thomas Friedman, Maureen Dowd, David Brooks, and Paul Krugman.
- The first mention of the World Wide Web in the Times in February 1993. According to the article, the purpose of the web is “[to make] available physicists’ research from many locations”. Also notable are this John Markoff article on the internet being overwhelmed by heavy traffic and growth…in 1993, and a piece, also by Markoff, on the Mosaic web browser.
- Early report of Lincoln’s assassination…”The President Still Alive at Last Accounts”.
- A report on Custer’s Last Stand a couple of weeks after the occurance (I couldn’t find anything sooner). The coverage of Native Americans is notable for the racism, both thinly veiled and overt, displayed in the writing, e.g. a story from September 1872 titled The Hostile Savages.
- From the first year of publication, a listing of the principle events of 1851.
- An article about the confirmation of Einstein’s theory of gravity by a 1919 expedition led by Arthur Eddington to measure the bending of starlight by the sun during an eclipse.
- A front page report on the 1906 San Francisco earthquake, including a seismograph of the quake which the Times labeled “EARTHQUAKE’S AUTOGRAPH AS IT WROTE IT 3,000 MILES AWAY”.
- The first mention of television (as a concept) in the Times, from February 1907. “The new ‘telephotograph’ invention of Dr. Arthur Korn, Professor of Physics in Munich University, is a distinct step nearer the realization of all this, and he assures us that ‘television,’ or seeing by telegraph, is merely a question of a year or two with certain improvements in apparatus.”
- First mention of Harry Potter. Before it became a phenomenon, it was just another children’s book on the fiction best-seller list.
- Some of the output by prolific Times reporter R.W. Apple is available (after 1981, pre-1981).
- A report during the First World War of the Germans using mustard gas. Lots more reporting about WWI is available in the Times archive.
- Not a lot is available from the WWII era, which is a shame. For instance, I wish this article about the dropping of the first atomic bomb on Hiroshima was available in the Times archive. Nothing about the moon landing, Kennedy’s assassination, Watergate, etc. etc. either. :(
- On The Table, Michael Pollan’s blog from last summer about food soon after the publication of The Omnivore’s Dilemma.
- Urban Planet, a blog about cities from Steven Johnson, author of The Ghost Map.
- Oddly, The Principles of Uncertainty, an illustrated blog by Maira Kalman isn’t available anymore. Update: Kalman’s blog is probably unavailable because it’s due to be published in book form in October. (thx, rafia) Further update: Kalman’s blog is back online and wonderful. The culprit was a misconfiguration at the Times’ end. (thx, rich)
- Several other previously unavailable blogs are listed here and here.
- It looks like most of the links to old NY Times articles I (and countless other early bloggers) posted in the late 90s and early 00s now work. Tens of thousands of broken links fixed in one pass. Huzzah!
I’ll also note that this move by the Times puts them in a much better position to win the Long Bet between Dave Winer and the Times’ Martin Nisenholtz at the end of this year.
In a Google search of five keywords or phrases representing the top five news stories of 2007, weblogs will rank higher than the New York Times’ Web site.
As of the end of 2005, the Times was not faring very well against blogs.
Update: One more: a report on the sinking of the Titanic. A small mention of the sinking was published in the paper the previous day.
No more Times Select. The NY Times finally admits what everyone else knew two years ago and stops charging for their content. Additionally, all content from 1987 to the present and from 1851 to 1922 will be offered free of charge.
What changed, The Times said, was that many more readers started coming to the site from search engines and links on other sites instead of coming directly to NYTimes.com.
How did that change not happen for the Times when it happened to the entire rest of the web 3-4 years ago?
Edward Tufte highlights some infographics done by Megan Jaegerman for the NY Times in the 90s. Tufte: “Her work is elegant, smart, finely detailed, inventive, and informative. A fierce researcher and reporter, she writes gracefully and precisely. Her best work is the best work in news graphics.”
Roy Pearson, the judge who is suing his former dry cleaner for $65 million in damages for a lost pair of pants, started crying in court today when describing the moment when the dry cleaner tried to give him the wrong pants. And this was after a witness called by Pearson likened her treatment by the dry cleaners to Hitler’s treatment of the Jews. The judge should have invoked Godwin and declared a mistrial. Also, nice headline from CNN: Judge aims to have pants suit ironed out next week. Haw haw.
Christopher Hitchens on his forced contemplation of Paris Hilton. “Hilton is legally an adult but the treatment she is receiving stinks — indeed it reeks — of whatever horrible, buried, vicarious impulse underlies kiddie porn and child abuse.”
A rerun, because it came up at dinner the other night: EPIC 2014, the recent history of technology and the media as told from the vantage point of 7 years in the future. “2008 sees the alliance that will challenge Microsoft’s ambitions. Google and Amazon join forces to form Googlezon. Google supplies the Google Grid and unparalled search technology. Amazon supplies the social recommendation engine and its huge commercial infrastructure.”
An interesting somewhat-inside look at Google’s search technology. I found this interesting: “When there is a blackout in New York, the first articles appear in 15 minutes; we get queries in two seconds.” No matter how hard CNN or Digg or Twitter works to harness their audience to break news, hooking up Google search queries to Google News in a useful manner would likely scoop them all every time.
From the Travel section of the NY Times this past weekend, 36 Hours in Baltimore:
Baltimore is sometimes the forgotten middle child among attention-getting Eastern cities like Washington and New York. But a civic revival, which began with the harbor’s makeover 27 years ago, has given out-of-towners reason to visit. Yes, there are wonderful seafood restaurants, Colonial history, quaint waterfronts and other tourist-ready attractions. But Baltimore’s renaissance has also cultivated cool restaurants with innovative cuisine, independent theaters that showcase emerging talent and galleries that specialize in contemporary art. In other words, Baltimore is all grown up, but it’s still a big city with a small-town feel.
And from last week in the Baltimore Sun, ‘Desperate’ plan to slow crime:
Large swaths of Baltimore could be declared emergency areas subject to heightened police enforcement - including a lockdown of streets - under a city councilman’s proposal that aims to slow the city’s climbing homicide count.
The legislation - which met with a lukewarm response from Mayor Sheila Dixon’s administration yesterday, and which others likened to martial law - would allow police to close liquor stores and bars, limit the number of people on city sidewalks and halt traffic in areas declared “public safety act zones.” It comes as the number of homicides in Baltimore reached 108, up from 98 at the same time last year.
Scientists confirm what every TV news network, conservative radio commentator, and blogger already knows: “Repeated exposure to one person’s viewpoint can have almost as much influence as exposure to shared opinions from multiple people. This finding shows that hearing an opinion multiple times increases the recipient’s sense of familiarity and in some cases gives a listener a false sense that an opinion is more widespread then it actually is.” (via snarkmarket)
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