Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Caf’e in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide.
Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life.
You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses-ranging from the Cuban sandwich theory to the Pizza Cognition Theory-on what makes a perfect bite.
The incomplete fonts found in the PDFs were reassembled into the text of Frankenstein based on their frequency of use. The most common characters are employed at the beginning of the book, and the text devolves into less common, more grotesque shapes and forms toward the end.
The Innovator’s Cookbook is a collection of texts on innovation collected by Steven Johnson. The video is a pretty good introduction (and illustration) of what to expect from the book.
From bestselling author and Internet pioneer Steven Johnson, The Innovator’s Cookbook (on sale October 4, 2011) is an essential book for anyone interested in innovation: the key texts on the topic from a wide range of fields as well as interviews with successful, real-world innovators, prefaced with a new essay by Johnson that draws upon his own experiences as an entrepreneur and author.
TO SEE how profoundly the book business is changing, watch the shelves. Next month IKEA will introduce a new, deeper version of its ubiquitous “BILLY” bookcase. The flat-pack furniture giant is already promoting glass doors for its bookshelves. The firm reckons customers will increasingly use them for ornaments, tchotchkes and the odd coffee-table tome-anything, that is, except books that are actually read.
In the first five months of this year sales of consumer e-books in America overtook those from adult hardback books. Just a year earlier hardbacks had been worth more than three times as much as e-books, according to the Association of American Publishers. Amazon now sells more copies of e-books than paper books. The drift to digits will speed up as bookshops close. Borders, once a retail behemoth, is liquidating all of its American stores.
Photos from the book are disappearing from various sites around the web as takedown notices are sent out, but you can get the gist of the book by watching this video by Wehrli about how one of the photos was made:
John Hodgman has the details and release dates for his “FINAL BOOK OF COMPLETE WORLD KNOWLEDGE”, That Is All.
YOU WILL SOON start to see changes in both design and mood that will reflect the dark, apocalyptic vision of my book, which deals with the very last information you need to know before the coming global superpocalypse called RAGNAROK, plus some information on WINE and SPORTS.
Where Children Sleep is a book of photographs by James Mollison of kids and the rooms they sleep in.
The caption for the photo above is: “Joey, 11, killed his first deer at the age of 7. He lives with his family in Kentucky.” The diversity in living environments is amazing. (via lens)
So, before she goes away for good, let us sing the praises of Hermione. A generation could not have asked for a better role model. Looking back over the series — from Hermione Granger and the Philosopher’s Stone through to Hermione Granger and the Deathly Hallows — the startling thing about it is how original it is. It’s what inspires your respect for Rowling: She could only have written the Hermione Granger by refusing to take the easy way out.
For starters, she gave us a female lead. As difficult as it is to imagine, Rowling was pressured to revise her initial drafts to make the lead wizard male. “More universal,” they said. “Nobody’s going to follow a female character for 4,000 pages,” they said. “Girls don’t buy books,” they said, “and boys won’t buy books about them.” But Rowling proved them wrong. She was even asked to hide her own gender, and to publish her books under a pen name, so that children wouldn’t run screaming at the thought of reading something by a lady. But Joanne Rowling never bowed to the forces of crass commercialism. She will forever be “Joanne Rowling,” and the Hermione Granger series will always be Hermione’s show.
Star Wars: The Blueprints is a $500 limited edition book that contains photographs and illustrations about how the Star Wars movies wre created.
Star Wars: The Blueprints brings together, for the first time, the original blueprints created for the filming of the Star Wars Saga. Drawn from deep within the Lucasfilm Archives and combined with exhaustive and insightful commentary from best-selling author J. W. Rinzler, the collection maps in precise, vivid, and intricate detail the very genesis of the most enduring and beloved story ever to appear onscreen.
Star Wars: The Blueprints gives voice to the groundbreaking and brilliant engineers, designers, and artists that have, in film after film, created the most imaginative and iconic locales in the history of cinema. Melding science and art, these drawings giving birth to fantastic new worlds, ships, and creatures.
Most importantly, Blueprints shows how in bringing this extraordinary epic to life, the world of special effects as we know it was born. For the first time, here you will see the initial concepts behind such iconic Star Wars scenes as the Rebel blockade runner hallways, the bridge of General Grievous s flagship, the interior of the fastest hunk of junk in the Galaxy, and Jabba the Hutt’s palace. Never before seen craftsmanship and artistry is evident whether floating on the Death Star, escaping on a speeder bike, or exploring the Tatooine Homestead.
Author Alex Shakar shares the story of the sale of his first book. It went for low-to-mid six figures to a great editor, the marketing was tight, reviews were rave, and then…well, I won’t spoil it for you.
I would have felt blessed to work with any of editors I’d met that week, but Robert was my first choice, and Bill’s as well. Robert, though, left nothing to chance. He was the highest bidder at auction, consenting to be turned upside-down and shaken for change. At day’s end, after Bill told me the final figure on the phone, I wandered numb out of the special ed teacher’s apartment and up St. Marks to the subway. I was having dinner with two of my closest friends from college, also aspiring writers, one of whom had been gifted by a grandparent a coupon good for two free entrees at a Ruth’s Chris steakhouse, our plan being to split the cost of the third. I couldn’t bring myself to tell them how much money I’d just made. I said it was a lot. Then I kind of laughed. Then I said it was a whole lot. There was an uncomfortable silence as we all realized I wasn’t going to get more specific.
I’m slowly working my way through Charles Mann’s 1493 and there are interesting tidbits on almost every page. One of my favorite bits of the book so far is a possible explanation of the Little Ice Age that I hadn’t heard before put forth by William Ruddiman.
As human communities grow, Ruddiman pointed out, they open more land for farms and cut down more trees for fuel and shelter. In Europe and Asia, forests were cut down with the ax. In the Americas before [Columbus], the primary tool was fire. For weeks on end, smoke from Indian bonfires shrouded Florida, California, and the Great Plains.
Burning like this happened all over the pre-Columbian Americas, from present-day New England to Mexico to the Amazon basin to Argentina. Then the Europeans came:
Enter now the Columbian Exchange. Eurasian bacteria, viruses, and parasites sweep through the Americas, killing huge numbers of people — and unraveling the millenia-old network of human intervention. Flames subside to embers across the Western Hemisphere as Indian torches are stilled. In the forests, fire-hating trees like oak and hickory muscle aside fire-loving species like loblolly, longleaf, and slash pine, which are so dependent on regular burning that their cones will only open and release seed when exposed to flame. Animals that Indians had hunted, keeping their numbers down, suddenly flourish in great numbers. And so on.
The regular fires and forest regrowth resulted in less carbon dioxide in the atmosphere and the atmosphere traps less heat. It’s like global warming in reverse.
The tsunami of cheap credit that rolled across the planet between 2002 and 2008 was more than a simple financial phenomenon: it was temptation, offering entire societies the chance to reveal aspects of their characters they could not normally afford to indulge.
Icelanders wanted to stop fishing and become investment bankers. The Greeks wanted to turn their country into a pi~nata stuffed with cash and allow as many citizens as possible to take a whack at it. The Germans wanted to be even more German; the Irish wanted to stop being Irish.
Michael Lewis’s investigation of bubbles beyond our shores is so brilliantly, sadly hilarious that it leads the American reader to a comfortable complacency: oh, those foolish foreigners. But when he turns a merciless eye on California and Washington, DC, we see that the narrative is a trap baited with humor, and we understand the reckoning that awaits the greatest and greediest of debtor nations.
No Kindle version available yet, just like last time. If you’d like to see one, click on the “I’d like to read this book on Kindle” below the cover image. (thx, brian)
Update: Just got word from Lewis’ publisher that the ebook version (including Kindle) will be available the same day as the hardcover.
The Inn at the Crossroads is a blog dedicated to exploring the cuisine of George R.R. Martin’s Fire and Ice book series, from which HBO’s Game of Thrones is adapted.
The Queen took a flagon of sweet plum wine from a passing servant girl and filled Sansa’s cup. “Drink,” she commanded coldly. “Perhaps it will give you courage to deal with truth for a change.”
For completenessesses’s sake, here’s Werner Herzog reading Go the Fuck to Sleep. The video was shot at the book’s launch at the New York Public Library last night.
See also Samuel L. Jackson’s reading. All we need now are readings by Walken, Pacino, Oprah, Ian McShane, Joan Cusack, Alec Baldwin, David Ogden Stiers, David Attenborough, and Yeardley Smith as Lisa Simpson. Internet, make it happen!
If you thought a children’s book called Go the Fuck to Sleep couldn’t get any funnier, here’s the ultimate f-bomb thespian, Samuel L. Jackson, reading it.
His early writing in the short story form was impacted by the political situation on the world stage. He believed in a world government and he was extremely sympathetic to Hitler, Mussolini, and the entire Nazi cause. His stories were filled with caricatures of greedy Jews. One suggests “a little pawnbroker in Housditch called Meatbein who, when the wailing started, would rush downstairs to the large safe in which he kept his money, open it and wriggle inside on to the lowest shelf where he lay like a hibernating hedgehog until the all-clear had gone.” In 1951 he visited Germany with Charles Marsh and luxured in Hitler’s former retreat at Berchtesgaden. His dislike of Jews and especially of Zionists was egged on by Marsh’s Israel hatred, later encapsulated in a revolting letter to Marsh where he mocked the head of East London’s B’Nai B’rith Club.
Dahl’s dark side is on display in his short story collection, Tales of the Unexpected, which I read as a teen (twice!) and loved. A more charitable take on Dahl is available at Wikipedia.
Tyler Cowen says that Charles Mann’s 1491 (a taste of which can be read here) is “one of my favorite books ever, in any field”, to which I add a hearty “me too”. Mann’s been hard at work at a sequel, 1493: Uncovering the New World Columbus Created, which is due out in August, just in time for some seriously awesome beach reading.
From the author of 1491 — the best-selling study of the pre-Columbian Americas — a deeply engaging new history that explores the most momentous biological event since the death of the dinosaurs.
More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed totally different suites of plants and animals. Columbus’s voyages brought them back together — and marked the beginning of an extraordinary exchange of flora and fauna between Eurasia and the Americas. As Charles Mann shows, this global ecological tumult — the “Columbian Exchange” — underlies much of subsequent human history. Presenting the latest generation of research by scientists, Mann shows how the creation of this worldwide network of exchange fostered the rise of Europe, devastated imperial China, convulsed Africa, and for two centuries made Manila and Mexico City — where Asia, Europe, and the new frontier of the Americas dynamically interacted — the center of the world.
Last night I started thinking about e-books, partly because I was frustrated that I wanted to buy some books that aren’t available for Kindle. (If you’re curious, the two I was pining over were John Ashbery’s new translation of Rimbaud’s Illuminations and Eugene Jolas’s Critical Writings: 1924-1951.)
Truth be told, I probably would have talked myself out of the purchases anyways, because I haven’t had any spare money for my drug of choice (books) in a while. But I was bothered because I couldn’t buy them. I wanted them, and if I had enough money, I wanted them all. And if I could have them all, I’d find a way to get enough money.
So I took to Twitter with this idea, with the following results.
So, so far, we’ve got a few different possible models (assuming everything could be worked out on the back end with author consumption, etc., which is a pretty gigantic assumption):
Every book that’s ever been made digital or easily could be made digital (I’ll come back to this second point later);
The same thing for movies and TVs. Which might be an even bigger, more popular idea;
A curated digital book club/book channel, a la Netflix, that offers you enough popular and backlist material to keep you busy;
Very likely, in the near future, I won’t “own” any music, or books, or movies. Instead I will have immediate access to all music, all books, all movies using an always-on service, via a subscription fee or tax. I won’t buy - as in make a decision to own — any individual music or books because I can simply request to see or hear them on demand from the stream of ALL. I may pay for them in bulk but I won’t own them. The request to enjoy a work is thus separated from the more complicated choice of whether I want to “own” it. I can consume a movie, music or book without having to decide or follow up on ownership.
For many people this type of instant universal access is better than owning. No responsibility of care, backing up, sorting, cataloging, cleaning, or storage. As they gain in public accessibility, books, music and movies are headed to become social goods even though they might not be paid by taxes. It’s not hard to imagine most other intangible goods becoming social goods as well. Games, education, and health info are also headed in that direction.
And Mark Sample noted that really, you already can get almost any book, movie, TV show, etc., if you’re willing to put in a little work and don’t mind circumventing the law.
Here’s a thought: How would this change the way we read? If I haven’t laid down money for a particular book, would I feel less obligated to stick it through to the end? I’d probably do a lot more dipping and diving. I’d be quicker to say, “this isn’t doing it for me — what else is on?”
And remember, a lot of the books — cookbooks, textbooks, reference material — would be geared for browsing, not reading straight through. We might actually find ourselves plunking down extra money for a digital app with a better UI.
Ditto, imagine the enhanced prestige of rare books that were off this universal grid, or whose three-dimensionality couldn’t be reduced (without difficulty, if at all) to an e-book.
Still, I think whatever I pay for cable, internet, my cellphone’s data plan, newspaper and magazine subscriptions, Dropbox backups, etc. — I’d pay way more for the Library of Babel.
What do you think? What would you need to make this work for you?
(Comments enabled. I’ll shut ‘em down at the end of the week. Be nice.)
Stanley Kubrick’s unfinished Napoleon project was supposed to be (in Kubrick’s words) “the greatest film ever made.” At the meticulous-yet-epic scale Kubrick imagined it — think 30,000 real troops (from Romanian and Lithuanian Cold-War-armies) in authentic costume on location as extras for the battle scenes — it was unfilmable.
So instead of the film, we have Kubrick’s gigantic preproduction archive of notes and drawings and photographs, which (on top of the complete screenplay and drafts for the movie) is one of the largest scholarship-grade Napoleonic archives in the world.
Two years ago, Taschen put out a ten-volume de luxe edition of this material that cost $1500, which was by all accounts definitely awesome, but so expensive and unwieldy I don’t think even Kubrick superfan John Gruber bought it.
The book, in a deliberate echo of the film, is rough around the edges. Rather than providing a seamless, synthesized account of Kubrick’s vision, the editor, Alison Castle, has focused on the raw materials: the photographs, clippings, letters, and notes that Kubrick kept in binders and a huge, library-style card catalog. There are interviews with Kubrick, and a complete draft of the screenplay, with many marked-up pages from earlier drafts. Here and there you’ll find introductory essays by Kubrick experts, or a historian’s response to Kubrick’s screenplay — but the emphasis is on the small gestures, as in the collection of underlined passages and marginal notes that Castle compiles from Kubrick’s personal library of books about the emperor. A special ‘key card’ included with the book gives you access to a huge online library of images.
While I was wondering how/if we’d remember Kubrick differently if the Napoleon movie had come together, I came across this snappy transition from Kubrick’s Wikipedia page:
After 2001, Kubrick initially attempted to make a film about the life of Napoleon Bonaparte. When financing fell through, Kubrick went looking for a project that he could film quickly on a small budget. He eventually settled on A Clockwork Orange (1971).
Eric Schlosser’s Fast Food Nation came out ten years ago but this chapter on how much the taste and smell of food is chemically manipulated is still well worth a read.
Today’s sophisticated spectrometers, gas chromatographs, and headspace-vapor analyzers provide a detailed map of a food’s flavor components, detecting chemical aromas present in amounts as low as one part per billion. The human nose, however, is even more sensitive. A nose can detect aromas present in quantities of a few parts per trillion — an amount equivalent to about 0.000000000003 percent. Complex aromas, such as those of coffee and roasted meat, are composed of volatile gases from nearly a thousand different chemicals. The smell of a strawberry arises from the interaction of about 350 chemicals that are present in minute amounts. The quality that people seek most of all in a food — flavor — is usually present in a quantity too infinitesimal to be measured in traditional culinary terms such as ounces or teaspoons. The chemical that provides the dominant flavor of bell pepper can be tasted in amounts as low as 0.02 parts per billion; one drop is sufficient to add flavor to five average-size swimming pools. The flavor additive usually comes next to last in a processed food’s list of ingredients and often costs less than its packaging. Soft drinks contain a larger proportion of flavor additives than most products. The flavor in a twelve-ounce can of Coke costs about half a cent.
However I am just as impressed but the extent in which Scarry’s work has in fact not dated very much at all. While the book covers an almost bafflingly broad range of occupations and includes sections on the extraction and transformation of raw materials, there is one notable omission: large-scale manufacturing. And without industry, from a Western perspective the book seems in fact almost presciently current. Some of the jobs the author describes have evolved, very few of them have all but disappeared (you can’t easily bump into a blacksmith, much less one who sells tractors); the texture of our cities has changed and those little shops have given way to larger chain stores; but by and large we still do the things that occupy Scarry’s anthropomorphic menagerie: we fix the sewers and serve the meals and cut down the trees and drive the trucks and cultivate the land and so forth. It’s almost as if Scarry made a conscious effort to draw only the jobs that could not be outsourced overseas, and had thus future-proofed the book for his domestic audience.
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