On sitting at the bar

David Chang is exactly right: when dining at a restaurant, often the best option is to sit at the bar.

When everyone’s so close, it changes the dining experience. Out on the floor, you’re a dickhead if you overhear a conversation and chime in. Not at the bar. You connect, trade stories, then trade bites. I’ve never shared as much food with strangers as I have at the bar. You meet great people that way — you’re part of this band of outsiders within the restaurant. And for me, that’s the best possible dining experience of all.

I almost always eat at the bar at my regular place.

• David Chang
• food
• restaurants

Anthony Bourdain: Parts Unknown

I’ve caught a couple of episodes of CNN’s Anthony Bourdain: Parts Unknown and I’ve been impressed with the show so far. In it, chef/author Anthony Bourdain travels to places off the beaten path and explores the local culture. But it’s not just about food and culture as with his previous shows. In Parts Unknown, Bourdain also delves into local politics and social issues. In Iran, he spoke with journalists about their tenuous relationship with the government (and two of the journalists he spoke with were subsequently arrested). Episodes in the Congo, Myanmar, and Libya are produced with a focus on their oppressive governments, past and present. Even in the Massachusetts episode, he talks about his former heroin addiction and the current addiction of poor whites in the US. Many of the places he visits, we only hear about the leadership and bad things that happen on the news, but Bourdain meets with the locals and finds more similarities amongst cultures than differences. I’d never considered going to visit someplace like Iran, but Parts Unknown has me considering it…what a great people.

Season four recently wrapped up and they’re shooting season five now. The first three seasons are currently available on Netflix and all four seasons are on Amazon. (FYI to the web team at CNN: “Unknown” is misspelled in the