Plenty More

If you’re at all interested in cooking at home, you’ve likely got one of Yotam Ottolenghi’s cookbooks on your shelf: Jerusalem, Plenty, and Ottolenghi. I don’t cook much myself, but from everything I’ve heard from friends, this guy is a wizard with vegetables. Now Ottolenghi is out with a new cookbook: Plenty More.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

• books
• cooking
• food
• Yotam Ottolenghi