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kottke.org posts about books

Tracking reading habits with the Kindle

A list of interesting book-reading stats that Amazon could provide from data collected from Kindle users.

Trophy Books - books that are most frequently purchased, but never actually read.
Burning the midnight oil - books that keep people up late at night.
Read Speed - which books/authors/genres have the lowest word-per-minute average reading rate? Do readers of Glenn Beck read faster or slower than readers of Jon Stewart?


Tournament of Books, judgment time

The semifinals in The Morning News Tournament of Books begin today with yours truly attempting to decide between The Lacuna by Barbara Kingsolver and Let the Great World Spin by Colum McCann.

Consider the book as an object, as a vessel for the novel. Readers are warned against judging books by their appearances before they’ve read the novels within, but designers, publishing companies, and bookstores conspire against us. They use what economists refer to as signalling to compel people to buy (but not necessarily read) books. The physical size and shape, the page thickness, the fonts and colors used, the choice of title, the back- and front-cover blurbs, the embossed book award and/or Oprah stickers, and the cover โ€” especially the cover โ€” are all signals to the potential buyer that (a) this book is worth her time and money, and more importantly, (b) make her feel a certain way about herself: intelligent, hip, involved, safe. When you see a book, you can’t not have an immediate reaction to it. Your brain does so without consent.

Twenty minutes into Let the Great World Spin and I knew everyone would expect it to beat The Lacuna. But which did I go with? Read on


The hockey stick climate change graph

In a review in Prospect, Matt Ridley, who is no slouch as a science writer himself, calls Andrew Montford’s The Hockey Stick Illusion “one of the best science books in years”. Pretty high praise for what Ridley also calls “the biography of a graph”. Specifically, this graph:

Hockey stick climate graph

You may have seen it in An Inconvenient Truth in this form. The graph shows the dramatic rise in temperature in the northern hemisphere over the past 100 years caused, presumably, by humans. But as Montford details in his book, the graph is incorrect.

[The author] had standardised the data by “short-centering” them โ€” essentially subtracting them from a 20th century average rather than an average of the whole period. This meant that the principal component analysis “mined” the data for anything with a 20th century uptick, and gave it vastly more weight than data indicating, say, a medieval warm spell.

Talk about an inconvenient truth.

Update: As expected, ye olde inbox is humming on this one. Here are a few places to look for the other other side of the story: Real Climate, Climate Progress (2, 3), New Scientist, and RealClimate. (thx, reed, barath, aaron)


Cormac McCarthy, covered

Some gorgeous covers for a few Cormac McCarthy books by David Pearson.

Cormac Covers


Excerpt from Michael Lewis’ new book

Vanity Fair has a lengthy excerpt from Michael Lewis’ new book The Big Short (out today).

As often as not, he turned up what he called “ick” investments. In October 2001 he explained the concept in his letter to investors: “Ick investing means taking a special analytical interest in stocks that inspire a first reaction of ‘ick.’” A court had accepted a plea from a software company called the Avanti Corporation. Avanti had been accused of stealing from a competitor the software code that was the whole foundation of Avanti’s business. The company had $100 million in cash in the bank, was still generating $100 million a year in free cash flow-and had a market value of only $250 million! Michael Burry started digging; by the time he was done, he knew more about the Avanti Corporation than any man on earth. He was able to see that even if the executives went to jail (as five of them did) and the fines were paid (as they were), Avanti would be worth a lot more than the market then assumed. To make money on Avanti’s stock, however, he’d probably have to stomach short-term losses, as investors puked up shares in horrified response to negative publicity.

“That was a classic Mike Burry trade,” says one of his investors. “It goes up by 10 times, but first it goes down by half.” This isn’t the sort of ride most investors enjoy, but it was, Burry thought, the essence of value investing. His job was to disagree loudly with popular sentiment. He couldn’t do this if he was at the mercy of very short-term market moves, and so he didn’t give his investors the ability to remove their money on short notice, as most hedge funds did. If you gave Scion your money to invest, you were stuck for at least a year.

Really fascinating. In a recent review, Felix Salmon called The Big Short “probably the single best piece of financial journalism ever written”.


The Devil and Sherlock Holmes

David Grann, author of The Lost City of Z, has a new book out, a collection of his New Yorker pieces called The Devil and Sherlock Holmes.


Tournament of Books begins

The Morning News Tournament of Books is underway with a first round matchup between Nami Mun’s Miles From Nowhere and Colum McCann’s Let the Great World Spin. As a semifinal judge, I know at least one of the final two books and for your betting purposes, I’ll open the bidding on that knowledge at, say, $50K.


I Lego N.Y. book

Remember Christoph Niemann’s excellent I Lego N.Y.? He’s coming out with a book based on that post:

I Lego NY

There’s a short trailer for the book on YouTube. (via @h_fj)


North Korean racist dwarfs

Christopher Hitchens reviews a new book about North Korea by B.R. Myers: The Cleanest Race: How North Koreans See Themselves and Why It Matters.

Unlike previous racist dictatorships, the North Korean one has actually succeeded in producing a sort of new species. Starving and stunted dwarves, living in the dark, kept in perpetual ignorance and fear, brainwashed into the hatred of others, regimented and coerced and inculcated with a death cult.


Authentic imitation

The way that books used to be printed, the reader would have to cut open each page with a paper knife before it could be read, every page a tiny gift from the writer.

The printing happened on large sheets of paper which were then folded into rectangles the size of the finished pages and bound. The reader then sliced open the folds. Paper knives, variants of letter openers, were used for this purpose.

The deckle edge on modern books is an imitation of what those sliced open books looked like.


An Edible History of Humanity

Hmm, I missed this when it came out last year: An Edible History of Humanity by Tom Standage. Standage has a post on his blog with more information about the book.


The films from Infinite Jest made real

Someone sent this to me ages ago and I forgot to post it but luckily I ran across it again this morning: A Failed Entertainment is a show at The LeRoy Neiman Gallery featuring the films of James Incandenza…you know, the ones from the 8-page footnote in Infinite Jest.

Included as a footnote in Wallace’s novel is the Complete filmography of James O. Incandenza, a detailed list of over 70 industrial, documentary, conceptual, advertorial, technical, parodic, dramatic non-commercial, and non-dramatic commercial works. The LeRoy Neiman Gallery has commissioned artists and filmmakers to re-create seminal works from Incandenza’s filmography.

No word on whether any of the filmmakers made JOI’s Infinite Jest…I guess we’ll find out if anyone emerges from the opening reception tonight.


Interview with a book pirate

The Millions has an interview with someone who engages in book piracy; he scans books, runs them through an OCR program, proofs the output, and then uploads them to Usenet and torrent sites.

In truth, I think it is clear that morally, the act of pirating a product is, in fact, the moral equivalent of stealing… although that nagging question of what the person who has been stolen from is missing still lingers. Realistically and financially, however, I feel the impact of e-piracy is overrated, at least in terms of ebooks.


Werner Herzog reads Curious George

The accent isn’t perfect (Herzog’s distinctive voice is difficult to impersonate well) but there are some great lines in this.


How wolves became dogs

In an excerpt from his recent book, The Greatest Show on Earth, Richard Dawkins writes about how wolves evolved into dogs first through self-domestication and then through domestication by humans.

We can imagine wild wolves scavenging on a rubbish tip on the edge of a village. Most of them, fearful of men throwing stones and spears, have a very long flight distance. They sprint for the safety of the forest as soon as a human appears in the distance. But a few individuals, by genetic chance, happen to have a slightly shorter flight distance than the average. Their readiness to take slight risks โ€” they are brave, shall we say, but not foolhardy โ€” gains them more food than their more risk-averse rivals. As the generations go by, natural selection favours a shorter and shorter flight distance, until just before it reaches the point where the wolves really are endangered by stonethrowing humans. The optimum flight distance has shifted because of the newly available food source.

(via @linklog)


How cooking made us human

Not all calories are created equal, says Harvard biological anthropologist Richard Wrangham…humans get many more calories from cooked food than from raw.

Cooked food is more digestible than raw food. And not just by a little, but by a lot. Learn how to control fire, use it to cook your food, and you free up extra energy โ€” plus time that would otherwise be spent masticating. Spend that time hunting, and your metabolic equation gets even better.

I’m sure this is well known within the raw food community but I had no idea. There’s more in a talk Wrangham did in Seattle and his book, Catching Fire.


A lost Amazonian civilization

David Grann, the author of The Lost City of Z (which my wife scooped up off the bookshelf the other day and has barely put down since), reports on some new findings that indicate that there was a large civilization that lived in the jungles of the upper Amazon basin.

The latest discovery proves that we are only at the outset of this archeological revolution โ€” one that is exploding our perceptions about what the Amazon and the Americas looked like before the arrival of Christopher Columbus. Parssinen and the other authors of the study in Antiquity write, “This hitherto unknown people constructed earthworks of precise geometric plan connected by straight orthogonal roads… The earthworks are shaped as perfect circles, rectangles and composite figures sculpted in the clay rich soils of Amazonia.”

See also 1491.


The Morning News’ 2010 Tournament of Books

The Morning News just announced the judges and books for their 2010 Tournament of Books โ€” “the one and only March Madness battle royale of literary excellence” โ€” and I am terrified to report that I will be one of the judges and therefore responsible for evaluating the writing (in public!) of some truly excellent authors like Nicholson Baker, Barbara Kingsolver, and the awesomely named Apostolos Doxiadis.


2010 book preview

The Millions previews the most anticipated books of 2010.


Errol Morris: Interviews

A new book of conversations with Errol Morris done throughout his career. The tables have turned!


Stereotyping people by their favorite author

For example:

Haruki Murakami: People who like good music.
Ralph Waldo Emerson: People who can start a fire.
Dave Eggers: Guys who are in the third coolest frat of a private college.

The full list is here; it says I’m “confirmed 90’s literati”. Which is LOL. If I’m an -ati of anything, it is definitely not liter-, 90s or otherwise.


Global thinkers recommend books

Foreign Policy asked their list of Top Global Thinkers to recommend some books; here’s what they had to say.


iPhone app for cooking with ratios

Michael Ruhlman is turning his Ratio cookbook into an iPhone app.

The best-selling cookbook […] is soon to be an iPhone app that will help you calculate amounts of ingredients in all the fundamental culinary preparations. When you know a ratio, you don’t know a recipe, you know 1,000. And this application does all the calculating for you.

Nice move…an iPhone app is perhaps a better expression of the subject matter than a book.


Hating a book by its cover

Sometimes a book cover is so bad that it keeps you from reading the words within, even if those words are some of the best Twain ever wrote.

The cover of the Signet Classic [version of The Adventures of Huckleberry Finn] was a drawing of a ruddy-cheeked scamp, buck teeth prominent, clutching an apple, with a perky little newsboy tam cocked at a saucy Depression-era angle. Here Huck bore an alarming similarity to both Jerry Mathers of “Leave It to Beaver” and Britney Spears. Revolting. So once again my efforts to polish off this peerless classic were stymied. I could never get more than a few pages into the book before the illustration on the cover made me sick.


Ken Auletta’s media maxims

From a chapter cut from his book about Google, 25 media maxims from Ken Auletta.

2. Passion Wins
5. A Team Culture is Vital
6. Treat Engineers as Kings
15. Don’t Think of The Web as Another Distribution Platform
19. Paradox: The Web Forges Both Niche and Large Communities


Films that inspired directors

From a book called Screen Epiphanies, a few directors (Danny Boyle, Mira Nair, Martin Scorsese, etc.) share the films that first inspired them. Here’s Lars von Trier on Kubrick’s Barry Lyndon:

Watching Stanley Kubrick’s Barry Lyndon is a pleasure, like eating a very good soup. It is very stylised and then suddenly comes some emotion [when the child falls off the horse]. There is not a lot of emotion. There are a lot of moods and some fantastic photography, really like these old paintings.

Thank God he didn’t have a computer. If he had a computer at that time, you wouldn’t care, but you know he has been waiting three weeks for this mountain fog or whatever. It is overwhelming with the boy, because it is suddenly this emotional thing. The character Barry Lyndon is not very emotional. In fact, he is the opposite. He is an opportunist.

I saw the film when it came out. I was in my early twenties. The first time I saw it, I slept. It was on too late and it is a very, very long film. What is interesting is that Nicole Kidman told me Kubrick hated long films. If you have seen Barry Lyndon, the last scene of the film, where she is writing out a cheque for him, is extremely long. It goes on and on and on, but it’s beautiful.

The good thing is that Kubrick always sets his standards. Barry Lyndon to me is a masterpiece. He casts in a very strange way, Kubrick. It is a very strange cast. But that is how the film should be, of course. This thing that he liked short films was very surprising. And he liked Krzysztof Kieslowski very much. He was crazy about Kieslowski.

I don’t know if Kubrick saw any of my films, but I know Tarkovsky watched the first film I did and hated it! That is how it is supposed to be.

“The first time I saw it, I slept” will be my go-to answer for lots of things from now forward.


Warhol illustrates kids book

Scans of the illustrations that Andy Warhol did for a children’s story called The Little Red Hen.

Update: Andy Warhol’s other children’s books.


New novel from Nabokov

The Times has published an extract of Vladimir Nabokov’s supposed-to-be-destroyed final novel, The Original of Laura. The book is out on Tuesday; cover by Chip Kidd.


Slow-poached eggs

I mentioned on Twitter last week that I made slow-poached eggs using a technique from the Momofuku book. A few folks asked about a recipe so here are the details:

Fill your largest pot with water and put it over super low heat on the stove. Put something in the bottom of the pot to keep the eggs off the bottom…you want them to be heated by the water, not the flame underneath. Use a thermometer to heat the water to 140-145ยฐF and slip the whole eggs in (no cracking). Let the eggs sit in there for 40-45 minutes, maintaining the temperature the whole time. I found that turning the heat on for 30-45 seconds every 10 minutes or so was enough to keep the temperature in the proper range.

To serve, crack the eggs and discard any clear whites. If you’re not serving them immediately, chill the whole eggs in an ice bath and store in the fridge. To reheat, run under hot water for a minute or two.

This takes a little longer than making poached eggs in the traditional way, but you can do several eggs at once (like dozens if you have a big enough pot), this technique is less messy and fussy, and results in a poached eggs with a super-creamy white. The whites on my first batch were a little too runny for my taste, so I’m going to try a slightly higher temperature next time to (hopefully) achieve something between soft boiled and poached.

That’s it. There’s a lot more context and advice in the Momofuku book (which is excellent and includes a technique for frying your slow-poached eggs); I’d suggest picking up a copy if you’re interested.


Once common, now disappearing

From a book called Obsolete, a list of things that were once common but not so much anymore: blind dates, mix tapes, getting lost, porn magazines, looking old, operators, camera film, hitchhiking, body hair, writing letters, basketball players in short shorts, privacy, cash, and, yes, books.