kottke.org posts about NYC
Not sure when these features were added, but Google Maps now displays public transportation stops (NYC subway, the T in Boston, the L in Chicago) and building outlines for metropolitan areas. Here’s a shot of the West Village in NYC:

Tiny but useful improvements. (thx, meg)
Right now, “Unknown Precipitation” is falling from the sky in NYC:

They must have some idea what this stuff is. Maple syrup? Soylent green? Pepsi Cola?
Update: Alright, this calls for some intrepid investigative reporting. I just stuck my hand out the window of my apartment and can tell you that the mystery liquid is not hydrochloric acid. I repeat, not hydrochloric acid…I still have the full use of my hand.
Update: Feeling emboldened that my hand didn’t melt off, I stuck it out the window again and let some of this unknown liquid pool in my palm. The liquid is clear and flavorless, which rules out whiskey, transmission fluid, honey, and pig’s blood. It’s too soon to tell for sure, but I’m guessing the precipitation is some form of water.
Manhattan, the greenest of cities? Not so fast says Tyler Cowen: “Praising Manhattan is a bit like looking only at the roof of a car and concluding it doesn’t burn much gas. […] Think of Manhattan as a place which outsources its pollution, simply because land there is so valuable.”
Pairing San Francisco neighborhoods with New York neighborhoods. For instance, North Beach โ> Little Italy, Hayes Valley โ> Chelsea, and Mission โ> Wiliamsburg.
British celebrity chef Gordon Ramsay had high hopes for his new restaurant in NYC, but it garnered only two stars from the New York Times on Thursday in a review that called the restaurant cautious, polite, predictable, and timid. NYC food site Eater reports that copies of the NY Times distributed at the hotel in which Ramsay’s restaurant is located had the Dining section, and therefore the disappointing review, removed from them.
In today’s NY Times, Robert Sullivan argues that NYC is falling behind the rest of America in making the city hospitable for pedestrians, cyclists, and takers of public transportation. “London now charges drivers a fee to enter the core business area, but here such initiatives are branded as anti-car, and thus anti-personal freedom: a congestion fee, critics say, is a tax on the middle-class car commuter. But as matters now stand, the pedestrian is taxed every day: by delays and emissions, by asthma rates that are (in the Bronx) as much as four times the national average. Though we think of it as a luxury, the car taxes us, and with it we tax others.”
Andy Warhol would have loved this round-the-clock webcam view of the Empire State Building…it’s like a sequel to Empire that never ends. (via cyn-c)
Calvin Trillin, parallel parking expert, parks a self-parking car. “As you ease up gradually on the brake, the wheel turns on its own to make one reverse swoop into the spot. Watching the wheel turn by itself is a bit like watching a player piano, except in traffic.”
Adam Gopnik on the current health of New York City. “This transformation is one you see on every street corner in Manhattan, and now in Brooklyn, too, where another local toy store or smoked-fish emporium disappears and another bank branch or mall store opens. For the first time in Manhattan’s history, it has no bohemian frontier. Another bookstore closes, another theatre becomes a condo, another soulful place becomes a sealed residence. These are small things, but they are the small things that the city’s soul clings to.”
Notes from Apartment #5. “Dear Neighbor. When you arrive late every night, you are probably concentrating on your chores and don’t realize that this building, this street, the traffic, the people are all very still, very quiet.”
How the newspaper gets made: 1. The Washington Post runs an article on Dec 24, 2006 about how the New Yorker picks its cartoons, which article mentions in passing that several of the magazine’s cartoonists gather weekly at a Manhattan restaurant. 2. Three weeks go by. 3. The NY Times publishes a piece profiling said weekly gathering of the cartoonists at the Manhattan restaurant.
Profile of “radical chef” David Chang and his restaurants, Momofuku Noodle Bar (one of my favorite restaurants) and Momofuku Ssam Bar, an Asian version of Chipotle. After a vegetarian customer threatened to sue Chang for not offering vegetarian broth, he took all but one of the veggie options off the menu. “We added pork to just about everything[…] Fuck it, let’s just cook what we want.”
Power Washing 188 Suffolk St., a photo depicting how dirty NYC is. (via eliot)
Wesley Autrey jumped in front of an oncoming subway train to save the life of a man who had fallen on the tracks. I read this before I left for work yesterday and imagined the scenario when my train pulled into the station. I’d hope I would do the same thing as Mr. Autrey did, but that train moves awfully fast…
Shopsin’s, who closed their beloved eatery in the West Village last month, has updated their web site with plans to open in a stall at the Essex Street Market on the Lower East Side. (thx, janelle)
Faces of New York. Photographer Simon Hoegsberg asks people about their faces and then photographs them. “Essentially I would say I have made a drastic change the last three years. Age caught up with me. Good times caught up with me. Wild parties caught up with me. And what I see now is a truly aging woman. I no longer see the spontaneous, witty, charming…I see an elderly woman. And I find that difficult, but in a way very freeing.”
A nearly continuous wire that encompasses 150 city blocks of Manhattan forms the “walls” of a symbolic Jewish household called an eruv.
The Orthodox and other observant Jews living within this ‘home’ are permitted certain actions outside their literal homes โ pushing a stroller to the synagogue, carrying keys, walking a dog on a leash โ that would otherwise be forbidden on the Sabbath.
Santas riding the NYC subway in 1987. Seeing graffiti on the subway always amazes me.
Prewalking: walking down the subway platform so that when you board the train, you’ll be close to the exit or transfer point when the train reaches its destination.
Update: Photo of the Way Out -> tube map, which marks which side of the train to exit from and where exits/transfers are for each station. (thx, tom)
Update: Exit maps are available for the Toronto and Toyko subways. (thx, adam)
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