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kottke.org posts about food
Coffee in Paris sucks?. I don’t drink coffee myself (vile, vile stuff), but I’ve never heard anything bad about the coffee in Paris, aside from the complaint of some Americans that you can rarely get it to go.
Panel on food and weblogs tonight. “Panelists include Adam Kuban of SliceNY, Alaina Browne of A Full Belly and Josh Friedland of The Food Section. Andrea Strong of The Strong Buzz moderates.”
This review of Per Se mentions their non-alcoholic wine pairings. “With each course, we were given a beverage - ranging from grape juice to steamed milk - which complimented the tastes in the dish. Libby’s ‘Red Rice and Beans’ was completed by a lime margarita. My foie gras with a gossamer grape juice that was finer than most wines.”
Cory Doctorow discovers bliss in Mexican drinking chocolate. Having had food experiences like this, I can relate to the feeling.
What the heck happened to Krispy Kreme?. “How could a company in business for nearly 70 years, with an almost legendary product and a loyal customer base, fall from grace so quickly?”
Some great tips on grilling. “And if you think this takes a lot of time and concentration, you’re right. There’s time enough for socializing later. Do you want to grill an excellent steak or not? Okay, then. Concentrate.”
Google’s famous chef is leaving the company. It must be hard to cook free lunches when you’re so filthy, stinking rich.
Victoria Reynolds paints meat. Meat as subject, not meat as canvas. Very strange and cool.
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