Noma: My Perfect Storm is a feature-length documentary about chef René Redzepi and his Copenhagen restaurant Noma, which is currently ranked #3 in the world.
How did Redzepi manage to revolutionize the entire world of gastronomy, inventing the alphabet and vocabulary that would infuse newfound pedigree to Nordic cuisine and establish a new edible world while radically changing the image of the modern chef? His story has the feel of a classic fairy tale: the ugly duckling transformed into a majestic swan, who now reigns over the realm of modern gourmet cuisine.
The film is out Dec 18 in theaters, on Amazon, iTunes, etc.
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Jiro Ono (who Dreams of Sushi) and René Redzepi (who is probably the current Best Chef in the World™) sit down for a cup of tea and a chat.
At one point, Redzepi asks Jiro at what age he thought he had become a master. The reply:
Let's say it's 50. There is a lot of failure before that. You go through failures and successes, and more failures for years until it feels like you have achieved what you had in mind the whole time.
There's also a bit at the end, offered almost as an aside, of what it takes to be a master: a blend of stubbornness and sensitivity. What a combination...I wish they'd had another cup and talked about that.
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