Kottke AMA - You Asked, I Answered
Just a quick reminder that I answered a bunch of questions from readers for the inaugural Kottke.org Ask Me Anything. I talked about how to separate work from life:
If I let it, every part of my life could be part of my job: not only books, movies, and travel but kids, relationships, emotions, everyday goings-on, etc. etc. etc. That’s the way it used to be, much more than it is now. But slicing and dicing everything up for consumption all the time, meta-experiencing absolutely everything; that’s no way to live. Back in the day, you saw journalers and bloggers burn out from sharing too much of themselves and their lives online with others — now you see it happening with YouTubers, TikTokers, and influencers. I’ve learned (mostly) how to meter myself; you get less of me now (this AMA notwithstanding) but hopefully for much longer.
And who I have in mind when I write for the site:
The site is best when I try to write posts as if each one is an email to a curious friend who I think would be interested in the thing I’m writing about, irrespective of topic/subject/field/whatever. I know not everyone is interested in every topic (or even most topics!) but I tend to look for things that people might find intriguing even if they don’t normally collect stamps, skateboard, watch ballet, appreciate mathematics, or listen to rap. Anything is interesting if you dig deep enough, observe it from the correct angle, or talk to the right enthusiast.
And what my kids and I have read before bedtime:
One book we read together that turned out to be surprisingly popular with them (when they were ~9-11 years old) was Emily Wilson’s excellent translation of The Odyssey. They were already fans of Greek mythology and knew some of the story and Wilson’s writing is so wonderful — “Soon Dawn was born, her fingers bright with roses” — that we blazed right through it and were sad when it ended.
And a favorite recent pasta recipe:
I have been really enjoying this Pasta alla Norcina recipe I found on Instagram awhile back. There’s some great Italian sausage that I get from the local market that works really well for it. And my daughter got me some truffle oil for my birthday, so we put a little bit of that on there too.
I might pop in there later this week to answer some more questions, so stay tuned! Folks had lots of questions about my process and what I learned on my sabbatical, so I may tackle them next.
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