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Today is National Peanut Butter and Jelly Day and Serious Eats is celebrating by bringing you a whole bunch of PB&J-related stories, including one I sent over about Elvis jetting to Denver for the sole purpose of eating a Fool’s Gold Loaf…an entire hollowed-out loaf of bread crammed with a jar of peanut butter, a jar of jelly, and a pound of bacon. Mmm mmmmm!!
The folks at Serious Eats are having some fun with National Pig Day, including posts and videos about pork, ham, bacon, and whatever else you can get off that wonderful, magical animal.
Serious Eats is looking for a web designer who’s familiar with blogs, isn’t afraid of a little PHP code, and is located in (or is planning on relocating to) NYC. Serious Eats is a start-up that is focused on sharing food enthusiasm through blogs and online community. You’ll be working with a fine group of folks. SE is headed up by Ed Levine, who Gourmet editor-in-chief Ruth Reichl calls the “missionary of the delicious” and Meg Hourihan, who co-founded blogger.com and happens also to be married to me. Alaina Browne, formerly of A Full Belly and Mule Design, and Adam Kuban, pizza and burger expert, round out SE’s crew of passionate food people.
Fringe benefits: you can’t imagine all the culinary goodies that make their way into that office everyday. Meg comes home and casually says things like, “oh, we had a private tasting of the new Haagen-Dazs flavors in the office today” all the freaking time. If you’re a web designer with an interest in food, this is your place.
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