As discussed previously, there’s a whole lot a restauranting going on in Chelsea on 10th Ave these days. If two is a trend, what do you call all of this?
As discussed previously, there’s a whole lot a restauranting going on in Chelsea on 10th Ave these days. If two is a trend, what do you call all of this?
Both the NY Times and New York magazine have fall restaurant previews. The southwestern part of Chelsea (+ the Meatpacking) seems to be really jumping these days…lots of stuff happening on 10th Ave (i.e. my walk to Eyebeam most days): Batali, Morimoto, Cookshop, Colicchio, etc. Maybe with all the action over there, maybe the High Line park will work…
