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This review of Per Se mentions their non-alcoholic wine pairings. “With each course, we were given a beverage - ranging from grape juice to steamed milk - which complimented the tastes in the dish. Libby’s ‘Red Rice and Beans’ was completed by a lime margarita. My foie gras with a gossamer grape juice that was finer than most wines.”
James Beard Award winners for 2005. Batali is best chef, Per Se is best new restaurant, Danny Meyer is “outstanding restauranteur”.
The Fat Duck, a UK restaurant known for its “molecular gastronomy” approach, has nabbed the top spot in Restaurant magazines best of list. El Bulli is #2, French Laundry is 3rd, Per Se is 6th, and several other London spots made the top 20.
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