Vietnamese people “learn” how to make pho from American recipes
From Jenny Yang’s Bad Appetite series, a group of Vietnamese critique questionable recipes for phแป from American recipe sites that, for instance, try to substitute daikon radish for the noodles?
Politely, to not hurt your feelings, I’ll eat it.
The title is wrong. The whole thing, the recipe is fine. You want to eat, whatever, you cook it. Not with that name. Wrong name. Rename it. This one’s “Japanese soup”.
Don’t skip the last third of this. After politely dissing the recipes, Yang’s subjects talk about the importance of food in Vietnamese culture and share stories of how they came to the United States.
See also Koreans Learn to Make Kimchi from Brad at Bon Appetit.
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