Janelle Shane trained an AI on a few breakfast cereal names and it came up with some cool new cereal concepts on its own.
I mean, I would go to town on some Orb Crumpets. And don’t these sound delicious?!
Original Cool Ranch Cheese and Dried Cranberry Oatmeal — all the wholesome, cheesy oatmeal with a choice of mild, sweet or salty!
Ingredis Fiberwaste Cream Cheese Cheerios — kids grab a box and put them in their mouths, making fun flavors taste even better !!! !!! !!! !!!
Fibrewaste is probably an element in many American grocery items, so kudos for this brave truth in advertising on the part of our robot friend. (via waxy)
Hello, it is I, once and future Kottke.org guest editor Aaron Cohen. In the years since my objectively wonderful and technically perfect stints posting skateboarding and BMX videos here, I opened an ice cream shop in Somerville, MA called Gracie’s Ice Cream. As an ice cream professional and Kottke.org alumni, I’m not qualified for much except for writing about ice cream on Kottke.org (and posting skateboarding and BMX videos which I will do again some day). Now that I’ve mentioned Kottke.org 4 times in the first paragraph per company style guide, let’s get on with the post.
At aiweirdness.com, researcher Janelle Shane trains neural networks. And, reader, as an ice cream professional, I have a very basic understanding of what “trains neural networks” means [Carmody, get in here], but Shane recently shared some ice cream flavors she created using a small dataset of ice cream flavors infected with a dataset of metal bands, along with flavors created by an Austin middle school coding class. The flavors created by the coding class are not at all metal, but when it comes to ice cream flavors, this isn’t a bad thing. Shane then took the 1600 original flavor non-metal ice cream flavor dataset and created additional flavors.
The flavors are grouped together loosely based on much they work on ice cream flavors. I figured I’d pick a couple of the flavor names and back into the recipes as if I was on a Chopped-style show where ice cream professionals are given neural network-created ice cream flavor names and asked to produce fitting ice cream flavors. I have an asterisk next to flavors I’m desperate to make this summer.
From the original list of metal ice cream flavors:
*Silence Cherry - Chocolate ice cream base with shredded cherry.
Chocolate Sin - This is almost certainly a flavor name somewhere and it’s chocolate ice cream loaded with multiple formats of chocolate - cookies, chips, cake, fudge, you name it.
*Chocolate Chocolate Blood - Chocolate Beet Pie, but ice cream.
From the students’ list, some “sweet and fun” flavors:
Honey Vanilla Happy - Vanilla ice cream with a honey swirl, rainbow sprinkles.
Oh and Cinnamon - We make a cinnamon ginger snap flavor once in a while, and I’m crushed we didn’t call it “Oh and Cinnamon.” Probably my favorite, most Gracie’s-like flavor name of this entire exercise.
From the weirder list:
Chocolate Finger - Chocolate ice cream, entire Butterfinger candy bars like you get at the rich houses on Halloween.
Crackberry Pretzel - Salty black raspberry chip with chocolate covered pretzel.
Worrying and ambiguous:
Brown Crunch - Peanut butter Heath Bar.
Sticky Crumple - Caramel and pulverized crumpets.
Cookies and Green - Easy. Cookies and Cream with green dye.
“Trendy-sounding ice cream flavors”:
Lime Cardamom - Sounds like a sorbet, to be honest.
Potato Chocolate Roasted - Sweet potato ice cream with chocolate swirl.
Chocolate Chocolate Chocolate Chocolate Road - We make a chocolate ice cream with chocolate cookie dough called Chocolate Chocolate Chocolate Chip Cookie Dough, so this isn’t much of a stretch. Just add chocolate covered almonds and we’re there.
More metal ice cream names:
*Swirl of Hell - Sweet cream ice cream with fudge, caramel, and Magic Shell swirls.
Nightham Toffee - This flavor sounds impossibly British so the flavor is an Earl Gray base with toffee bits mixed in.
Stay Connected