On last week's This American Life podcast, chef Dan Barber shared the story of Eduardo Sousa, who is producing foie gras in Spain by natural means (i.e. not through force-feeding). Barber also gave a talk about this at Taste3 a few years ago.
On last week's This American Life podcast, chef Dan Barber shared the story of Eduardo Sousa, who is producing foie gras in Spain by natural means (i.e. not through force-feeding). Barber also gave a talk about this at Taste3 a few years ago.