The Ernest Hemingway burger
Ernest Hemingway liked a good burger and had a specific recipe he wanted his staff to use when preparing meals. Using his instructions, Cheryl Lu-Lien Tan recently recreated the Hemingway burger.
Fingers deep, I kneaded. Fighting the urge to be careless and quick, I kept the pace rhythmic, slow. Each squeeze, I hoped, would gently ease the flavors โ knobby bits of garlic, finely chopped capers, smatterings of dry spices โ into the marbled mound before me.
I had made burgers before, countless times on countless evenings. This one was different; I wasn’t making just any burger โ I was attempting to recreate Hemingway’s hamburger. And it had to be just right.
Surprisingly, with 11 different ingredients, Hemingway’s burger is not as stripped down as his prose. For a more minimalist burger, you have to turn to Dean Martin:
Frank Sinatra’s is perhaps even easier:
One thing is for sure: none of these gentlemen would cotton to the idea of the ramen burger, homemade or no. (via open culture)
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