An Online Collection of Mexican Cookbooks (1789-Present)
The University of Texas at San Antonio maintains a collection of over 2000 Mexican cookbooks dating from as far back as 1789 and a selection of those is available online.
UTSA’s Mexican Cookbook Collection is comprised of more than 2,000 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks, and manuscript recipe books.
A guide to the entire collection is available or you can just dive in to the digitized content. (thx, megan)
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