Making mama’s meatballs
Mario Carbone is a chef and restaurateur who, with his partners, runs a number of NYC restaurants like Dirty French, Parm, Carbone, and Santina. Carbone borrowed and modified his mother’s recipe for meatballs and put it on the menu at one of his restaurants. In this video, a clash of home cooking and fine dining, Mario and his mother Maria get together to cook and fight over the provenance of these meatballs.
I love the brief exchange at ~4:00 where Mario admits to using a French technique to make his mother’s Italian meatballs and Maria responds “Ah. See?” with a healthy helping of side-eye. (via @CharlesCMann, whose description of the video — “A ferocious Oedipal power struggle over meatballs” — I cannot improve upon)