Daniel Radcliffe, Checker of Facts
As research for a role in a Broadway play, Daniel Radcliffe recently did a stint as a fact-checker for the New Yorker. They had him fact-check a piece on a NYC restaurant called Oxomoco.
“Hi, Justin. I’m Dan, at The New Yorker,” Radcliffe began, twiddling a red pencil. “Some of these questions are going to feel very boring and prosaic to you,” he warned. “So bear with me. First off, your surname: is that spelled B-A-Z-D-A-R-I-C-H?” (It is.) “Does the restaurant serve guacamole?” (Yes.) “In the dip itself, would it be right to say there are chilies in adobo and cilantro?” (No adobo, but yes to the cilantro.) “Is there a drink you serve there, a Paloma?” (Yes.) “And that’s pale, pink, and frothy, I believe?” (Correct.) “Is brunch at your place-which, by the way, sounds fantastic-served seven days a week?” (Yes.) “That’s great news,” Radcliffe said, “for the accuracy of this, and for me.”
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