The children’s menu: the death of civilization
A restaurant owner opines on the importance of the dining experience.
Mr. Marzovilla welcomes young children at his restaurant, even discounts their meals on Sunday evenings, and is not above serving a simple appetizer portion of pasta to please little ones. But he has strong opinions about food, and about the messages parents convey to their offspring through what they eat. Children’s menus aim too low, he argues — they’re a parenting crutch.
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