Chefs at the New Yorker Conference

posted by Jason Kottke   May 21, 2008

One of the most enjoyable sessions at the New Yorker Conference was the chefs roundtable.

Bill Buford talks with the chefs David Chang, Daniel Humm, and Marc Taxiera about their influences and the future of the culinary world.

Buford talks too much and the chefs too little but he manages some good questions and fun is had.