An interview with Michael Pollan about The

An interview with Michael Pollan about The Omnivore’s Dilemma. “Whereas every chef in the Bay Area is deeply involved in sourcing their food with great care, and they know all their farmers and they go to farms. You still have many chefs in New York whose focus is on technique, on what happens in the kitchen, not on the farm.”

• books
• food
• interviews
• Michael Pollan
• NYC
• The OmnivoreÕs Dilemma