Dim sum bargain
The day before yesterday, we went for dim sum for lunch again…can’t get enough of those meat-stuffed buns and pastries. This time, we cleverly arranged to bring some locals along so we’d have a little better idea what was going on food-wise. Or rather, they cleverly arranged to meet up with us. A couple of days into the trip, we received an email from a couple of HK high school students, Denise and Christine. They just happened to be working on an article about blogging for a school magazine that gets published once a year, and wrote to see if they could interview us. We agreed — on the condition that we treat them to dim sum — and off we went on Saturday to the Chao Inn on Peking Road in TST.
We ordered a variety of dim sum, including a Chaozhou specialty dish (made of beef…it looked a little like headcheese), which after an initial taste by everyone at the table, was left for the wait staff to collect. We also had some shrimp dumplings, BBQ pork buns, sticky rice (and beef?) wrapped in lotus leaf, spring rolls, and some rice noodle dish I’m forgetting the exact ingredients of. We chatted about food, blogging, teen life in Hong Kong, movies, etc. They attend an English-speaking school, so their English was quite good and the conversation flowed easily. A favorite conversational tidbit was that when you buy fake electronics in Hong Kong, they ask you which logo you want on it (Sony, Panasonic, NEC, etc.) and then affix the proper sticker. Awesome.
Thanks for the nice lunch, girls. I hope you got what you needed for your interview.
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