Restaurant menu definitions

All the terminology on fancy restaurant menus can be overwhelming. From Judy Wu at Gaper’s Block, a glossary of common menu items and terms.

Gluten-Free: This dish contains a small trace of gluten, but a full dollop of bullshit.

Duck Fat: Duck fat fries, rillette, popcorn, confit, Brussels sprouts — never skip this menu item.

Amish: This chicken was raised without electricity and fear.

• food
• Judy Wu
• language
• restaurants