L’Epicerie sells all kinds of supplies for

L’Epicerie sells all kinds of supplies for the molecular gastronomy cook, including dehydrated strawberry powder, xantham gum, and agar agar.

Update: Bryan Zupon is a likely L’Epicerie shopper. The college senior runs an underground restaurant out of his campus apartment that specializes in molecular gastronomy techniques and cuisine.

• food
• moleculargastronomy